Our Menu
At Lazal, we don’t just prepare meals — we craft moments that inspire and delight.
some of our international dishes:
INDIA
Appetizers:
Samosas, Methi Paratha, Momos, Cheese Pakora, Moong Daal Ka, Kati rolls. Chip and dip Indian style.
Main courses:
Tandoori chicken, Chicken tikka masala, Madras curry, Khichdi, Thali, Chana masala, Keema, Malai kofta, Chaat Pakora, Idli, Palak paneer.
Desserts:
Barfi, Kulfi, Rasgulla, Nutty atta laddoo, Gujiya, Kheer.
THAILAND
Appetizers:
Thai money bags, steamed garlic chive dumplings, vegetable spring rolls, shrimp rolls with peanut sauce.
Main courses:
Thai Green Curry with Chicken, Kaeng Hung Leh, Panang beef curry, Thailand style fried fish, Moo Hong, Dok Mai Gui Chai, Pad Kana.
Desserts:
Khao Niew Mamuang, Kluay Buad Chee, Tub Tim Grob.
japan
Appetizers:
Gyoza with Miso dipping sauce, Baked seafood Dynamite Appetizers, Tempura Squid with shichimi Aomori.
Main courses:
Chicken Teriyaki, Beef and Broccoli Udon Noodles, Yaki Udon, Sushi, Oyakodon, Yakisoba, Okonomiyaki, Mapo Tufo, Shrimp Yakisoba.
Desserts:
Matcha Gateau au Chocolate, Dango, Purin, Japanese pancakes.
spain
Appetizers:
Tortilla, Albondigas, Chicken Croquetes, Patatas bravas, Tomato butter bean dip, Gambas a la plancha, Calamares fritos.
Main courses:
Paella, Beef and Pork Guiso, Albondigas in almond sauce, Pisto traditional, stuffed eggplant, Bull tail stew, Roast chicken, Bourguignon.
Desserts:
Flan, Catalan Creme, Cheesecake, Egg custard.
ITALY
Appetizers:
Tomato Bruschetta, Zucchini Blossoms with prosciutto and Muzzarella, Focaccia col Formaggio, Herbed chickpea Bruschetta.
Main courses:
Lasagna, Risotto alla Milanese, Fettuccine Alfredo, Chicken parmesan, Chicken Scarpiriello, Agnolotti del Plin, Braciole.
Desserts:
Tiramisu, homemade ice cream, Panna Cotta, Affogato.
FRANCE
Appetizers:
Eggplant caviar dip, Smoked salmon cream cheese tarte Soleil, Sardine and cheese Gillette’s, Croquettes de courgettes, Roasted tomato.
Main courses:
Boeuf Bourguignon,
Moules Marinières, urgettes, Roasted tomato, Steak Tartare, Blanquette de Veau.
Desserts:
Crêpes, Chocolate soufflés, Macarons, Profiteroles, Lemon Tarte.
argentina
Appetizers:
Empanadas, Provoleta, Chorizo and Morcilla, Rabas, Chimichurri meatballs, Croquetas, Humita.
Main courses:
Asado: different types of Argentinean meat, pork ribs, Chorizo, Blood sausages, Lamb, Chimichurri, Matambre, Humita, Guiso de lentejas, Locro, milanesas.
Desserts:
Alfajores, chocotorta, Milhojas Pastelitos criollos, churros.
Mexico
Appetizers:
Tacos, Bean and cheese taquitos, Guacamole, Nachos Supreme, Enchilada, Flatbread, Quesadilla.
Main courses:
Enchiladas rojas y verdes, Pork pozole rojo, chicken mole, calabacita con Elote, Rajas poblanas, Pozole, Mexican mole pie, chicken tortilla soup, Tamales, Birria, filled Chiles.
Desserts:
Chocoflan, spiced hot chocolate brownies, tres leches cake.
peru
Appetizers:
Ceviche, Tiradito, Anticuchos, Causa Limenia, Tequenios, Empanadas, Papa a la huancaina, Shrimp-Stuffed.
Main courses:
Lomo Saltado, Aji de Gallina, Jalea, Pollo a la brasa, Salchipapas, Macu Macu, Papa rellena, Chaufa reis, Juane, Carapulcra, Arroz con pollo, Shrimp Chowder, Mushroom stew.
Desserts:
Arroz con leche, Mazamorra morada, Turron, Pie de Limon.
china
Appetizers:
Crab rangoon, Pork pot stickers, spring rolls, Asian lettuce wraps, fried shrimp toast, Eggs rolls, Shrimp Balls, Duck’s Tongue with B’ Nest.
Main courses:
Bang bang chicken, Beef Chow Mein, Hong Kong-Style Sweet and Sour Chicken, Chicken Mushroom Oyster Sauce Stir-Fry, King Prawn Chow Mein, Honey Chilli Chicken.
Desserts:
Mooncakes, Eggs tart, Mochi, NIan gao, Tangyuan.
turkey
Appetizers:
Dolmas, Turkish-Style stuffed peppers, Fava Bean Puree, Eggplant Salad, Pide, Vegetarian meat balls, Muhammara roastd red pepper dip.
Main courses:
Meat Dumplings (Mantı), güveç, Cağ Kebabı, Köfte, Adana Kebab, Dolma, Kuru Fasulye, Kuzu Tandir, Karides Güveç, Sultan’s Kebab, Çörek, Balık Dolma, Padişah Pilavı.
Desserts:
Baklava, Lokum, sütlaç, Künefe, Kazandibi.
Lebanon
Appetizers:
Falafel, Kibbeh, Hummus, Baba ganoush, Batata parra, Labneh, Pastry platter, Sujok, Jawaneh, Fatayer jaj, Baba Ghanoush.
Main courses:
Mujadra Hamra, Green Bean Stew with beef, Sayadieh, Okra stew, Vegetarian Stuffed Grape Leaves, Eggplant Makloubeh, Koosa Mahshi, Batata Souffle.
Desserts:
Baklava, Namoura, Pistachio, Sfouf, Atayef, Ashta, Ma’amoul .
russia
Appetizers:
Caviar, Stroganina, Zakuski, Blini, Mushroom julienne, Stroganina, Oliver Salad, Herring under s fur coat (scuba), Kholodets, Indigirka Salad.
Main courses:
Beef Stroganov, Schicken Kiev, Golubtsy, Macaroni po-flotski, Pelmeni, Shashlyk. Veal Orlov, Pirog, Kurnik.
Desserts:
Russian Style Charlotte, Medovik, Napoleon cake, Pasha, Pryanik.
korea
Appetizers:
Kimchi, Japchae, Pajeon, Tteokbokki and fiery gochujang sauce, Gimbap, Mandu, Yangnyeom Dak, Oiji, Sundubu Jjigae, Buchu Jeon.
Main courses:
Hanwoo Bulgogi, Hanwoo Galbi, Gujeolpan, Gwangyang-style Hanwoo Beef BBQ, Jeonbok Juk, Galbitang, Samgyetang, Bibimbap.
Desserts:
Dasik, Yaksik, Suksu Gwaja, Gold Leaf Patbingsu, Makgeolli Cheesecake.
Morocco
Appetizers:
Bastilla au Lait de Pigeon, Zaalouk de Truffes, Briouates aux Crevettes Royales, Caviar d’Argan, Jben Truffle Tart, Foie Gras Medfouna.
Main courses:
Lamb with Saffron & Prunes, Moroccan Tagine with Quail & Truffles, Saffron-Infused Risotto with Moroccan Spices, Beef Tenderloin .
Desserts:
Briouates au Miel, Chebakia, Makroud, Dried Fruit Tagine.
Let's talk
We bring exquisite international cuisine from different countries and exceptional service to every occasion. Contact us to plan your menu and receive a personalized quote.